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color flow icing technique

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How To Transfer An Image Onto a Birthday Cake

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We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!:

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Make Perfect Sharp Edges on Cakes

My FAVORITE way to make sharp edges on my buttercream or ganache! Learn how to make perfect sharp edges on cakes perfect every time! It's not only super quick, but it's EASY. Make this tool yourself!

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Chocolate Sugar Cookies (and How to Marble Royal Icing

Cookie Icing DIY--learn how to "kick up" cookie decorating

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Basic Caramel

Great for garnish.

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Royal Icing Rhinestone Tutorial Tutorial for decorating cakes and cupcakes

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Key Lime Cookies

Key Lime Cookies!!!

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Frozen Buttercream Transfer Tutorial

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Birthday Princess Numbers- so cute! I'm thinking of making the numbers in Candy Melts (fill in solid) and adding to the cake for the Birthday Princess!

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