Deep South Dish: Southern Style Special Occasion Macaroni and Cheese

Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese

Deep South Dish: Southern Style Special Occasion Macaroni and Cheese

Deep South Dish: Southern Strawberry Sweet Iced Tea

Southern Strawberry Sweet Iced Tea

Deep South Dish: Southern Strawberry Sweet Iced Tea

The mouth of a swollen Santa Ana River near Newport Beach and Huntington Beach, 1927. Description from pinterest.com. I searched for this on bing.com/images

Classic Southern Tomato Pie

The mouth of a swollen Santa Ana River near Newport Beach and Huntington Beach, 1927. Description from pinterest.com. I searched for this on bing.com/images

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper.

Grandma's Homemade Potato Soup

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper.

Deep South Dish: Southern Style Cube Steaks and Gravy

Southern Style Cube Steaks and Gravy

Deep South Dish: Southern Style Cube Steaks and Gravy

Deep South Dish: Old Fashioned Baked Pineapple Casserole  I tried this at a pot luck and it was great.

Old Fashioned Baked Pineapple Casserole

Deep South Dish: Old Fashioned Baked Pineapple Casserole I tried this at a pot luck and it was great.

Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet

Sour Cream Cucumber and Onion #Salad recipe - Deep South Dish by janet

Deep South Dish: Old School Oven Barbecued Chicken

Old School Oven Barbecued Chicken

Deep South Dish: Old School Oven Barbecued Chicken

Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover  French bread.

Custardy French Toast

Pain Perdu (or Lost Bread) is a classic French dish that is intended to use up leftover, stale loaves of bread so that it is not "lost." Known by most as simply "French Toast" it is a popular dish for breakfast down here in this part of The South, and very often made with big slices of leftover French bread.

Maybe the delish mysterious sauce I had in the Caymans on conch? Comeback sauce

Comeback Sauce

Maybe the delish mysterious sauce I had in the Caymans on conch? Comeback sauce

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