Deviled Egg Spread Recipe from Katie Lee in Food Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.
Deviled-Egg Spread: "I can’t have a party without deviled eggs," says Katie Lee. Here, she deconstructs the retro hors d’oeuvre, blending hard-boiled eggs with mustard and mayonnaise so it’s more like an egg salad that she can spread on toasts.
TELLS YOU HOW TO STEAM EGGS! Deviled Eggs are an absolute must for Easter! This recipe is the classic version, nothing but mayonnaise, mustard, spices and perfectly cooked eggs. Okay and maybe a secret ingredient or two. from The Food Charlatan.
Devilled Egg Dip - Devilled eggs are the perfect potluck or party food and most everyone loves them. This recipe takes the classic devilled egg and makes it something fun. People love a good dip and this recipe is no exception!
Mexican Street Corn Deviled Eggs - guaranteed to be the talk of your next gathering! Traditional deviled eggs are garnished with feta cheese, grilled corn, red onion, chili powder and cilantro to create one amazing bite size appetizer.