Miso Wonton Soup by theviewfromgreatisland: Embarrasingly simple, the secret to this warm, satisfying and low calorie lunch is in the freezer. Nutritious miso paste turns chicken broth, or water for that matter, into a rich savory soup. It�s made from fermented soybeans or grains, and comes in several variations such as red, white, and yellow.
Creamy Deviled Eggs by afoodcentriclife: Deviled eggs are equally welcome at a spring dinner or a summer barbecue. Most everyone loves them. And the fun part is you can give them your own style and flavor by how you garnish them.