Pasta with mushrooms olives feta and pesto. A savory, earthy pasta dish featuring sauteed mushrooms, olives, feta and a fresh easy lemony pesto sauce.
This is one of my favorite lunches. It is typical Northern Croatian dish. It is very easy to make, and you have usually all ingredients at home (well, in Croatia) so you don’t have to make special shopping.
Minestrone soup: thick, warm, comforting and overflowing with vegetables. Best for wintery days when you can& wait for the summer to arrive.
Zapečene palačinke sa sirom (Croatian cheese crepes)