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van Foodista

Foodborne Sickness: An Infographic On Top Causes And Recall Costs

#FoodNews: The #infographic is a shorter one, but it contains a lot of information on food-born sickness and food safety, as well as a nifty little bunch of blurbs at the bottom about just how hard it is for a company to actually issue a recall.

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van HubPages

Food-Borne Illness and Food Poisoning – Which Foods are the Worst?

Food-Borne Illness and Food Poisoning – Which Foods are the Worst? http://janderson99.hubpages.com/hub/Food-Borne-Illness-and-Food-Poisoning-Which-Foods-are-the-Worst

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Clemson's HGIC has you covered when it comes to foodborne illness info. http://www.clemson.edu/extension/hgic/food/food_safety/illnesses/

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STOP Foodborne Illness to honor Food Safety Heroes - STOP Foodborne Illness to honor Food Safety Heroes benefit featured in @FoodSafetyNews Register now: https://stopfoodborneillness.thankyou4caring.org/2016Food-Safety-Heroes

Garlic Fights Foodborne Illnesses 100 Times Better than Antibiotics

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Buy, Store & Serve Safe Food What You Need to Know About Mercury in Fish and Shellfish (Brochure)

13 Worst Foodborne Illness Outbreaks in U.S. History

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van everydayhealth.com

How Do I Protect My Family From Foodborne Illnesses

A: Nearly 50 million Americans get sick every year from eating food contaminated with bacteria, parasites, or viruses. The U.S. Centers for Disease Control and Prevention (CDC) estimates that 128,000 of these cases require hospitalization and 3,000 result in death. According to a November 2015 CDC report, foodborne illness outbreaks occur twice a month on average

13 Worst Foodborne Illness Outbreaks in Recent U.S. History

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