French Cooking and Recipes. Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes
Eggs Florentine - perfect for weekend brunch. Toast soft English muffins and layer wilted spinach, poached eggs and creamy hollandaise sauce. Season with cayenne pepper and nutmeg to give it that extra kick.
Lemony Eggs Florentine recipe by Williams-Sonoma. Pin leads back to this interesting variation of a poached egg on a muffin with hollandaise sauce! This one has crispy bacon and sauteed spinach worked in! Pin leads to recipe!