I've heard of these, but I've GOT to make them soon! 1/2 cup (124g) ricotta cheese,4 large eggs, beaten, 2 tbsp (24g) 'Swerve' or other sugar equivalent (optional). pinch of salt, 2 tbsp (28g) unsalted butter Add the ricotta, eggs, sugar equivalent and salt into a blender. Blend, until combined and smooth. Set aside. Heat a lightly buttered crepe or Teflon pan over medium-low heat. Depending on the size of the pan, add just short of ¼ cup of batter to the pan, and spread it evenly.