Fried - brain sandwiches Long before the era of Mad-Cow Disease, a sandwich made from fried calves' brain, thinly sliced on whitebread was a common item on the menus in St. Louis, Missouri, USA. The brains have a mushy texture and very little flavor on their own so the addition of copious amounts of hot sauce definitely helps.

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In El Salvador krijgen veel kinderen onvoldoende voedsel om gezond op te groeien. Plan zorgt ervoor dat families worden geholpen om hun kinderen een zo goed mogelijke start te geven. Zo krijgen de kinderen gezonde voeding en gezondheidszorg.

Fried bat Most common in Thailand, fried bat is also particularly popular in Laos and throughout Southeast Asia. Though often served with Thai dipping sauce, the bats are crisp and crunchy, and many people "just rip into the bat and eat it." Naturally, it tastes pretty much just like chicken.

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Prosperity Sandwich (a St. Louis invention) - available at many area Italian Restaurants - Open face turkey, ham, bacon, melted cheese and if done right a cream sauce. www.stlarchs.org

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that’s a sandwich loaf made with salmon, ham, chipped beef, olives, hard boiled eggs and walnuts - I'd be blue too :((

imma sammich

Spaetzle Tutorial & Yummy recipe for Sauerkraut & Bacon Spaetzle #spaetzle #sauerkraut #bacon

White Mystery Fruitcake BHG Dec 1958

Raw Octopus, eaten in China 15 Strangest Foods (strange foods, bizarre foods) - ODDEE

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Sloppy Joes. Slop, Sloppy Joes Yeah!

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