Food in Eritrea is an amazing cuisine. It mostly consists of a variety of meats, beans, and spices. It is usually spicy, but just the perfect taste.
This image shows a woman wearing the African habesha kemis. A habesh kemis is an ankle length dress that is made of chiffon that usually is white, grey, or beige shades.Many women wear a shawl called a netela around the formal dress. The habesha kemis is worn by Ethiopian and Eritrean women at formal events.
Eritrean Be'ge Zigni (A Northeast African Specialty) with Ethiopian Injera Bread The best food ever! Loooove it