Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

Spinach and ricotta filo pie recipe

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

Filo Pastry Mini Quiches #recipe #egg

Filo pastry mini quiches

Filo Pastry Mini Quiches #recipe #egg

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Tomato and Pesto Filo Pizza recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Tomato and Pesto Filo Pizza recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Greek filo parcels - cute little easy-to-make pastry parcels stuffed with spinach and feta cheese. Mmmm!

Greek filo parcels with tzatziki

Greek filo parcels - cute little easy-to-make pastry parcels stuffed with spinach and feta cheese. Mmmm!

Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!  It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar.  Here is a simple to follow recipe from Flavours & Flair.  Ingredients →  - 1 x packet filo pastry (375 grams)  - 250 x grams unsalted butter  - 1 x litre full…

Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece! It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar. Here is a simple to follow recipe from Flavours & Flair. Ingredients → - 1 x packet filo pastry (375 grams) - 250 x grams unsalted butter - 1 x litre full…

Cranberry, Cheese and Turkey Filo Rolls - Super quick to make and a fantastic appetizer for the holidays OR make it using leftovers for a light meal, or snack that is family friendly and absolutely delicious!

Cranberry, Cheese & Turkey Filo Rolls (Phyllo Rolls)

Cranberry, Cheese and Turkey Filo Rolls - Super quick to make and a fantastic appetizer for the holidays OR make it using leftovers for a light meal, or snack that is family friendly and absolutely delicious!

Brie and mango chutney filo parcels @ allrecipes.co.uk

Brie and mango chutney filo parcels

Brie and mango chutney filo parcels @ allrecipes.co.uk

Banitsa (Bulgarian) I am a master of this:) Thanks to my mother in law Donka

Banitza (Banitsa) - A Bulgarian Traditional Homemade Pie-like Filo Pastry Recipe With Great Possibility For Variation

Banitsa (Bulgarian) I am a master of this:) Thanks to my mother in law Donka

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Chicken, manchego and chorizo briouats

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

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