Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

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Greek filo parcels - cute little easy-to-make pastry parcels stuffed with spinach and feta cheese. Mmmm!

Greek filo parcels - cute little easy-to-make pastry parcels stuffed with spinach and feta cheese. Mmmm!

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Filo Pastry Mini Quiches #recipe #egg

Filo Pastry Mini Quiches #recipe #egg

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Caramel Apple Turnovers with Filo Pastry | The Worktop

Caramel Apple Turnovers with Filo Pastry | The Worktop

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Brie and mango chutney filo parcels @ allrecipes.co.uk

Brie and mango chutney filo parcels @ allrecipes.co.uk

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Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

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BULGARIA: Banitsa (Bulgarian) I am a master of this:) Thanks to my mother in law Donka

BULGARIA: Banitsa (Bulgarian) I am a master of this:) Thanks to my mother in law Donka

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Baked Halloumi cheese rolls (made with filo pastry)  So easy, I wish I did this before, one of the best way of eating halloumi cheese!

Baked Halloumi cheese rolls (made with filo pastry) So easy, I wish I did this before, one of the best way of eating halloumi cheese!

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Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

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Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece!  It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar.  Here is a simple to follow recipe from Flavours & Flair.  Ingredients →  - 1 x packet filo pastry (375 grams)  - 250 x grams unsalted butter  - 1 x litre full…

Bougatsa is a traditional Greek sweet, which can be eaten any time of the day and you will find it served for breakfast at most bakeries and cafes around all parts of Greece! It consists of layers and layers of delicious and crispy filo pastry, which is filled with a creamy custard and then dusted with cinnamon and icing sugar. Here is a simple to follow recipe from Flavours & Flair. Ingredients → - 1 x packet filo pastry (375 grams) - 250 x grams unsalted butter - 1 x litre full…

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