Finger Jell-O 3 small boxes of Jell-O 4 envelopes of Knox gelatin (the secret!) 4 cups boiling water Whisk all together in a pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.
Use agar agar for sturdier jelly, put on sticks for one of the edible bouquets? - JELL-O® JIGGLERS® – A kid party isn't a party until the jiggly food comes out. Make sure to cut these into bite-size pieces for the set.