French Toast Nuggets * 1 skinny French baguette, sliced into 1-inch pieces * 5 eggs * 3 Tbs. brown sugar * 1 Tbs. cinnamon * 1 tsp vanilla extract * 1 cup milk * oil or butter In a large bowl, whisk together the eggs, brown sugar, cinnamon, vanilla extract and milk. Pour the mix into a shallow dish and place the bread in it. Toss to coat. Let sit for 15 minutes, so that they get good and soaked. Heat the oil or butter and fry on both sides until golden brown.
We lined up a bunch of “bitty bite” glasses on a large square platter and filled them with organic maple syrup. Then, we put a French toast stick in each glass. I think it’s a fun, modern take on French toast, and the whole presentation came out looking great.