Frozen Pesto cups for quick pasta dinners 2 cups Basil Leaves, packed cup Extra Virgin Olive Oil cup Pine nuts, or Walnuts cup Parmesan Cheese, shredded or flaked tsp Salt tsp Pepper 4 cloves Garlic 1 tsp Lemon Juice, optional
Tasty Homemade Pesto: Blanching the Basil is an extra step but I love the way this turns out. I do not use the entire amount of olive oil this calls for. Freezes beautifully and makes a great Food Gift from your kitchen!
Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The