I love visiting France. Not just for fab weather, beautiful scenery and sophisticated culture. No – mostly for the food. I love the whole attitude to food – that it is a subject to be taken seriously, that people want to produce good food.
Melt-in your mouth chicken braised in caramelized dijon mustard and chablis, Poulet à la Moutarde is a rustic French braise that comes together in about an hour. Used Chardonnay cuz that's what,s in da house Very good over brown rice too.
Check out this post on hosting an easy French dinner party! Sometimes it may seem hard to prepare a french dinner party, but this is one of the easiest ways to prepare for a french dinner party. A french dinner party must be effortless! Check out these ti
These French Recipes Are Almost Better Than A Trip To France
French Onion Beef Sliders For A Crowd - This is one appetizer recipe you don't want to skip. Serve it for the Super Bowl and watch how quickly these little sandwiches disappear.=(Potato Recipes For A Crowd)