SOUTHERN FRIED CORNBREAD Ingredients: cup cornmeal cup self rising flour cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions:
My grandma calls it water breadand it's always beer one of my favorites with greens Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just cant beat it! Just like Grandma use to make! (Make Ahead Paleo Pancakes)
(A keeper recipe).Southern Cornmeal Hoe Cakes - A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!
Southern Hoecakes INGREDIENTS: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder teaspoon of salt 1 tablespoon of sugar, optional 2 eggs cup buttermilk cup water cup of cooking oil (vegetable, canola, melted bacon