I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

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american-indian-fry-bread

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Oklahoma Indian Fry Bread Tacos

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My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…

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Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

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Frybread Power: A Yummy Way To Celebrate Native Heritage! Frybread Recipe

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Love pumpkin. Enjoy it year round with this Pumpkin Fry Bread #Recipe

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Native American Fry Bread--various tribal varieties. ~ interesting, i dont make my fry bread any of these ways lol will have to try them sometime

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Wajapi (choke cherry jam) and fry bread.

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The tradition of Indian fry bread is common among Southwestern tribes, it is the Navajo who developed this recipe. Including history and Indian Taco Recipe.

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