FRUIT LOOP PIE NGREDIENTS: Crust: 3c. of crushed Fruit Loops (crush before you measure) 1/2c. butter (melted) 1/2c. sugar Pie: 8oz. Philadelphia Cream Cheese 1 (0.22 oz.) packet Kool Aid- Ice Blue Raspberry Lemonade flavor 2c. marshmallow fluff 8 oz. Cool Whip (refrigerator temp). http://easybaked.net/2011/05/22/fruit-loop-pie/#
Fruit Loop Macarons. These were delicious, interesting, and very Momofuku Milk Bar. The filling was standout and the crushed cereal on top adds a lot to the look. We didn't get the "feet" when we made these, but everything else about them was great. Next time I need to remember to mix the batter more and also to let them set out longer before baking so that they form that shell.
These are my ultimate favorite! if you like sweet & salty, try this. I add some cherios, small marshmallows, and sometimes peanuts. Also suggest not to use too much white chocolate- can get really sweet...fast.