Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!
Learning about the world and different countries through food, this is the traditional Costa Rican Recipe for Gallo Pinto a staple of all Tico families for breakfast if not more meals
Nicaraguan Gallo Pinto (Black Beans and Rice)
Costa Rican gallo pinto (black beans and rice) #vegan #glutenfree ThePerfectPantry.com
Gallo Pinto - Nicaragua
Gallo pinto is a scrumptious popular Costa Rican breakfast of rice, beans and aromatic vegetables served with eggs and a side of caramelized plantains.
Recipe Gallo Pinto | Two Weeks in Costa Rica
Tried making it this weekend and it was yum!! I had it every morning in costa rica- served in a shape similar to photo Costa Rican Gallo Pinto (beans and rice) recipe | Boulder Locavore
Gallo pinto (beans and rice) is the national dish of Costa Rica and we got this authentic Tico recipe from the kitchen of Mercedes and Quincho Rodriguez
Gallo Pinto with Quinoa - traditional Costa Rican bean dish using quinoa instead of rice | www.simplyquinoa.com | gluten-free + vegan