Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!
Nicaraguan Gallo Pinto (Black Beans and Rice)
Costa Rican gallo pinto (black beans and rice) #vegan #glutenfree ThePerfectPantry.com
Gallo Pinto (Costa Rican Rice and Beans) - this versatile side dish can be served for breakfast, lunch or dinner. Made healthier with brown rice.
Learning about the world and different countries through food, this is the traditional Costa Rican Recipe for Gallo Pinto a staple of all Tico families for breakfast if not more meals
Gallo pinto is a scrumptious popular Costa Rican breakfast of rice, beans and aromatic vegetables served with eggs and a side of caramelized plantains.
Tried making it this weekend and it was yum!! I had it every morning in costa rica- served in a shape similar to photo Costa Rican Gallo Pinto (beans and rice) recipe | Boulder Locavore
If you have never tried Gallo Pinto before, you don't know what you are missing. This Costa Rican Rice and Beans recipe will leave you craving for more! #vegan | cookingtheglobe.com
Gallo Pinto (Costa Rican Beans and Rice) | Striped Spatula
Costa Rican Gallo Pinto (beans and rice) | Boulder Locavore