Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice?" Every single grain is laced with that garlicky goodness that just bursts in
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Best of all it uses cold leftover rice.
**Start to Finish**: 20 minutes**Servings**: 4 to Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wi(How To Make Butter)