The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes. (Photo: Craig Lee for The New York Times)
This recipe for Creole Butter Shrimp was so buttery, flavorful, and delicious. We couldn’t stop popping these. I am addicted to all things New Orleans and this recipe made me feel like we were right back there! We made this and poured the shrimp and sauce over some white rice along with a side of sourdough bread. It made such a good meal.
Sullivan's Island Shrimp Bog..made this tonight and have to say it was perfectly seasoned and absolutely fantastic! The girls went back for seconds and thirds and Rob said it was the best meal I've ever made!