Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced garlic. 4. Spread pesto on toast, place shrimp and sliced garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper
Peel-and-Eat Grilled Shrimp with Harissa | These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier.
Chipotle Shrimp Tostadas | To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.