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Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced ​​garlic. 4. Spread pesto on toast, place shrimp and sliced ​​garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper

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Everything Fabulous: Food Video: Classic Pesto+ Toast with pesto, shrimp and garlic

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van Big Bear's Wife

Shrimp and Grilled Corn Tacos

Easy Shrimp and Grilled Corn Tacos that pretty much scream summer! Grilled corn, seasoned shrimp and your favorite fillings make for one perfect taco meal!

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van Half Baked Harvest

Cajun Shrimp Tacos with homemade Hard Shell Tacos

Cajun shrimp tacos with homemade hard taco shells

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van missinthekitchen.com

Lemon Cheesecake Mousse

Grilled Shrimp Tostadas top 400 This Weeks Eats with Panini Happy

So yummy! I doubled the dry seasoning mix.

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Easy+Shrimp++Guacamole+Tostadas+%7c+24+Of+The+Most+Delicious+Things+You+Can+Do+To+Shrimp

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van Food & Wine

Grilled Shrimp

Peel-and-Eat Grilled Shrimp with Harissa | These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier.

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van Food & Wine

Fish Tacos

Chipotle Shrimp Tostadas | To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.

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