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Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced ​​garlic. 4. Spread pesto on toast, place shrimp and sliced ​​garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper

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Everything Fabulous: Food Video: Classic Pesto+ Toast with pesto, shrimp and garlic

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van Food & Wine

Peel-and-Eat Grilled Shrimp with Harissa

These messy and delicious shell-on shrimp are coated in a brick-red sauce made of crushed pepper and spices, then grilled and served with lime wedges.

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van McCormick

Island Shrimp Quesadillas

This shrimp quesadillas recipe features perfectly ripe mango, flavorful seasonings and Mexican cheeses. Just grill for less than 20 minutes and you have a quick and easy lent or summertime recipe.

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van Food & Wine

Healthy Dish Swaps

Chipotle Shrimp Tostadas | Calorie-Packed: California Pizza Kitchen Tostada Pizza with Steak; Healthy Swap: Chipotle Shrimp Tostadas

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Taco’s met gebakken tequila-garnalen http://njam.tv/recepten/taco%E2%80%99s-met-gebakken-tequila-garnalen

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van Big Bear's Wife

Shrimp and Grilled Corn Tacos

Easy Shrimp and Grilled Corn Tacos that pretty much scream summer! Grilled corn, seasoned shrimp and your favorite fillings make for one perfect taco meal!

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van missinthekitchen.com

Lemon Cheesecake Mousse

Grilled Shrimp Tostadas top 400 This Weeks Eats with Panini Happy