Add some bold color to your favor with a psychedelic Tie-Dye mini cupcake from Baked by Melissa.
Local Treats You Can Eat Anywhere in the Country
Cupcakes from Baked by Melissa, New York
Red Velvet, Baked by Melissa
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)