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Baked by Melissa.. Oh my gosh, teeny tiny cupcakes! Love this place!

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Baked by Melissa.. Oh my gosh, teeny tiny cupcakes! Love this place!

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Baked by Melissa..best mini cupcakes ever, locations only in NYC!!! They are amazingly good for such a small thing!

Baked by Melissa..best mini cupcakes ever, locations only in NYC!!! They are amazingly good for such a small thing!

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Peanut Butter & Jelly, Mint Chocolate Chip, Red Velvet, Cookies & Cream, Tie-Dye, Cookie Dough, S'mores, Cinnamon, Peanut Butter Cup cupcakes from Baked by Melissa

Peanut Butter & Jelly, Mint Chocolate Chip, Red Velvet, Cookies & Cream, Tie-Dye, Cookie Dough, S'mores, Cinnamon, Peanut Butter Cup cupcakes from Baked by Melissa

Add some bold color to your favor with a psychedelic Tie-Dye mini cupcake from Baked by Melissa.

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Add some bold color to your favor with a psychedelic Tie-Dye mini cupcake from Baked by Melissa.

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Cupcakes from Baked by Melissa, New York

Red Velvet, Baked by Melissa

Red Velvet, Baked by Melissa

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

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