Sometimes it is the easiest recipes that are the most delicious.  These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!

How To Make Hard Taco Shells In Your Oven For "Baked Tacos"

Sometimes it is the easiest recipes that are the most delicious. These Baked Tacos are easy to make, easy to eat, and perfect for feeding a crowd!

Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.

3-Ingredient Authentic Mexican Corn Tortillas

Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.

3-Ingredient Authentic Mexican Homemade Corn Tortillas are the best! They're better than store bought, are healthy and are gluten-free.

3-Ingredient Authentic Mexican Corn Tortillas

3-Ingredient Authentic Mexican Homemade Corn Tortillas are the best! They're better than store bought, are healthy and are gluten-free.

I love this recipe for taquitos baked in the oven. So easy--and sounds so TASTY!

Easy Oven-Baked Taquitos

I love this recipe for taquitos baked in the oven. So easy--and sounds so TASTY!

Handmade Corn Tortillas - Step-by-step instructions for eight different flavors!

Making Homemade Corn Tortillas ~ Yes, more please!

Handmade Corn Tortillas - Step-by-step instructions for eight different flavors!

These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos

Baked Corn Tortilla Chips

These baked corn tortilla chips taste fresh and have a satisfying crunch you’ll love, without the guilt. Dress them up with a squeeze of fresh lime, serve with salsa or this seven layer dip, or make these healthy nachos

One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!

Las Palmas Chicken Enchiladas

One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese!

Fire-Roasted Chicken Enchiladas - shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce for a delicious and comforting meal!

Fire-Roasted Chicken Enchiladas

Fire-Roasted Chicken Enchiladas - shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce for a delicious and comforting meal!

Chicken Taco Casserole - SO GOOD! Corn tortillas, cream of chicken soup, sour cream, Rotel, black beans, taco seasoning, chicken and cheese. Takes a minute to assemble and it on the table in 30 minutes. Everyone cleaned their plate and went for seconds. Great casserole for a potluck. Can also freeze for later. Quick, easy, kid friendly and delicious!

Chicken Taco Casserole

Chicken Taco Casserole - SO GOOD! Corn tortillas, cream of chicken soup, sour cream, Rotel, black beans, taco seasoning, chicken and cheese. Takes a minute to assemble and it on the table in 30 minutes. Everyone cleaned their plate and went for seconds. Great casserole for a potluck. Can also freeze for later. Quick, easy, kid friendly and delicious!

There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried them.  This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal.  I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table.  [from Kalyn's Kitchen.com]

Vegetarian Seven-Layer Tostadas

There must be a lot of seven-layer dip fans because these Seven-Layer Tostadas have been a hit with everyone who's tried them. This would be perfect for Cinco de Mayo, or any time you want a quick and easy vegetarian meal. I use low-carb tortillas that are crisped in the toaster oven, but if you don't care about that using pre-cooked corn tortillas for the base would make it even faster to get on the table. [from Kalyn's Kitchen.com]

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