Parmesan Baked Fish -- used this recipe with Flounder. Works well with dory too

Parmesan Baked Fish

Parmesan Baked Fish -- used this recipe with Flounder. Works well with dory too

Een supersmakelijke manier om tilapiafilets te bereiden. Ze worden bedekt met gemalen amandelen en Parmezaanse kaas en dan in de pan gebakken. Lekker met een salade, aardappels, rijst of zelfs pasta.

Tilapia met amandellaagje

Een supersmakelijke manier om tilapiafilets te bereiden. Ze worden bedekt met gemalen amandelen en Parmezaanse kaas en dan in de pan gebakken. Lekker met een salade, aardappels, rijst of zelfs pasta.

Seafood Gratin

Seafood Gratin

Bayou Fried Shrimp Recipe | Leite's Culinaria

Bayou Fried Shrimp

Bayou Fried Shrimp Recipe | Leite's Culinaria

Just look at that lemon butter! Get the recipe for this #lemonbutter #cod here:

Lemon Butter Baked Cod

Just look at that lemon butter! Get the recipe for this #lemonbutter #cod here:

2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking  Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt &  pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.

2 lbs. of cod, 1 Tbsp. of chili powder, 2 tsps brown sugar ½ tsp. salt, ½ tsp. pepper Olive Oil for cooking Directions - Rinse fish & pat dry, set aside. Mix the chili powder, brown sugar & the salt & pepper. Rub the mixture into the fish on all sides Heat the oil in a large skillet. Saute the fish until it flakes easily.

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

The BEST Baked Fish.  I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo 1 T. dijon mustard 1 T. lemon juice. Stir and smear on fish. Place on parchment and press on a mixture of Panko 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!.

Baked Tilapia With Panko

The BEST Baked Fish. I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo 1 T. dijon mustard 1 T. lemon juice. Stir and smear on fish. Place on parchment and press on a mixture of Panko 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!.

Lemon Baked Cod Recipe - Food.com: Food.com

Lemon Baked Cod

Lemon Baked Cod Recipe - Food.com: Food.com

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood..

Oven Roasted Garlic Parmesan Shrimp Recipe

Garlic Parmesan Shrimp - These crusty parmesan garlic shrimp have a rich buttery flavor that makes them great as a main course or served over or along side fish and other seafood..

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