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Southern Fried Peach Pies

Southern Fried Peach Pies ~ I can remember going to my grandmother's house and this was the special treat she would make.

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Peach Jacks – a Southern Tradition

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

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Grandma Keeling's Fried Peach Pies were simple, that's not to say that they weren't the most delicious treat that came out of that old kitchen. Every morning she put on her apron and made biscuits for Grandpa. On special mornings she'd put a little saucepan on the back burner and add some dried peaches in preparation for making her fried pies. As the peaches cooked down the smell of summer filled the kitchen... http://grannymountain.blogspot.com/2012/04/fried-peach-pies.html

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Peach Hand Pies

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

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Fried Peach Pies

It's not a southern summer without fried peach pies! So buttery and flaky!

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Lela’s Fried Peach Pies

Fried Peach Pies. You can make these with any type of filling. Like grandma used to make!

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Southern Fried Peach Pies

This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didnt all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!

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Lela’s Fried Peach Pies

Fried Peach Pies | Southern Plate

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Lela’s Fried Peach Pies

Lela’s Fried Peach Pies ~ http://www.southernplate.com

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Fried Peach Pies

Fried Peach Pies Recipe DOUGH 2 c. plus 2 T flour 2 1⁄2 tsp conf. sugar 3⁄4 tsp salt 4 T cold unsalted butter, diced 4 T cold lard, diced 1⁄2 c. ice water FILLING 4 large fresh peaches, peeled, pitted, & finely chopped 1⁄2 c. firmly packed light brown sugar 2 T butter 1 tsp vanilla extract 1⁄8 tsp ground cinnamon 1⁄8 tsp salt 1⁄8 tsp ground nutmeg Vegetable oil for frying Garnish: confectioners’ sugar

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