Tomato-Onion Casserole - Red onion slices become sweet and tender when baked in a 450-degree oven with juicy tomatoes. This easy casserole is good warm or at room temperature, and makes a great companion to any grilled meat.
Baked Tomato Slices - when your garden is overflowing with ripe tomatoes this summer, remember this one. A simple side dish dressed with a drizzle of olive oil, salt & pepper, fresh rosemary and garlic. Sometimes simple is best, and this is one of those times. #AllrecipesAllstars
Made these as a side dish, and they were delicious! The tomatoes' texture was very soft and melt-in-the-mouth, not the normal squishy texture that is sometimes off putting. Even my veggie-fearing husband ate them. :)
Fresh sliced tomatoes topped with a trio of cheeses and baked until irresistibly hot and gooey. The acidic bite of the tomato is balanced by the mildness of ricotta, mozzarella and Parmesan cheese(s). The Italian-American holy trinity of cheese. Big tomatoes like beefsteak work best here. Thick slices are drizzled with olive oil, salt and …