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Baked Parmesan Tomatoes - Life In The Lofthouse

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes - Life In The Lofthouse

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

Baked Parmesan Tomatoes

Need a new veggie side to serve with dinner? Try these simple baked tomatoes with a melted parmesan topping!

Roasted Tomatoes with Spinach, Mozzarella, and Parmesan

Ultimate Tomato Slices

Roasted Tomatoes with Spinach, Mozzarella, and Parmesan

Cheesy Tomato Slices:  I made these with garlic salt, pepper, mozzarella cheese and dill (I figured I should skip the mayo the recipe calls for)

Cheesy Tomato Slices: I made these with garlic salt, pepper, mozzarella cheese and dill (I figured I should skip the mayo the recipe calls for)

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Bruschetta Tomatoes: 1 large tomato, sliced, top with 1/4 c. parmesan, 1/4 c. bread crumbs, salt, pepper, garlic, and basil to taste, drizzle with olive oil, broil until browned.

Wij hebben de lekkerste en makkelijkste verjaardag hapjes inspiratie voor je op een rijtje gezet. Natuurlijk kun je deze hapjes ook voor andere gelegenheden gebruiken zoals bijvoorbeeld een vriendinnenavond of voor tijdens een film avondje.

Wij hebben de lekkerste en makkelijkste verjaardag hapjes inspiratie voor je op een rijtje gezet. Natuurlijk kun je deze hapjes ook voor andere gelegenheden gebruiken zoals bijvoorbeeld een vriendinnenavond of voor tijdens een film avondje.

Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.

Pesto-Parmesan Baked Tomatoes

Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.

Spinach, feta & tomato slice Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of day.

Spinach, feta & tomato slice

Spinach, feta & tomato slice Served hot from the oven for dinner, or cold for lunch, this creamy slice is a winner at any time of day.

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com

Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese! www.nutritionistreviews.com

Crispy Oven Fried Eggplant

Crispy Oven Fried Eggplant

Parmesan Baked Tomatoes! If you're craving pizza but not the calories, this easy baked tomato dish is like a pizza without the dough. Bakes fast and only has 4 ingredients! | HomemadeHooplah.com

Parmesan Baked Tomatoes! If you're craving pizza but not the calories, this easy baked tomato dish is like a pizza without the dough. Bakes fast and only has 4 ingredients! | HomemadeHooplah.com

Sorry Peeps, link to website is Dutch only :(  Here's the recipe to serve 4: 1 zucchini, 4 tomatoes, 1 jar of green pesto (190 gram), 2 tablespoons lemon juice, 4 rose fish fillets (about 225 gram), 300 gram couscous.  Mix the pesto and lemon juice. Spread out 4 squares of aluminium foil, add fish, add the pesto-lemon mix. Slice tomatoes and zucchini, alternately add zucchini and tomato slices. Add more pesto mix if you have any left. Close foil tightly with fish-veggie-pesto mix inside. Pop…

Sorry Peeps, link to website is Dutch only :( Here's the recipe to serve 4: 1 zucchini, 4 tomatoes, 1 jar of green pesto (190 gram), 2 tablespoons lemon juice, 4 rose fish fillets (about 225 gram), 300 gram couscous. Mix the pesto and lemon juice. Spread out 4 squares of aluminium foil, add fish, add the pesto-lemon mix. Slice tomatoes and zucchini, alternately add zucchini and tomato slices. Add more pesto mix if you have any left. Close foil tightly with fish-veggie-pesto mix inside. Pop…

Easy!! Onion, tomato, zucchini, yellow squash, you can also use eggplant - Slice thin. After drizzling on olive oil, sprinkle on Italian seasoning, lemon pepper, sea salt, onion & garlic powder. Then mozzarella. Bake 375 approx 30 min, just depends on how firm you like your veggies.

Easy!! Onion, tomato, zucchini, yellow squash, you can also use eggplant - Slice thin. After drizzling on olive oil, sprinkle on Italian seasoning, lemon pepper, sea salt, onion & garlic powder. Then mozzarella. Bake 375 approx 30 min, just depends on how firm you like your veggies.

Heerlijk broodje voor de lunch, pistoletje met tomaat, kaas en Italiaanse kruiden 10 minuutjes in de oven

Heerlijk broodje voor de lunch, pistoletje met tomaat, kaas en Italiaanse kruiden 10 minuutjes in de oven

Crumb Topped Four-Cheese Tomato Pie - melissassouthernstylekitchen.com

Crumb Topped Four-Cheese Tomato Pie

Crumb Topped Four-Cheese Tomato Pie - melissassouthernstylekitchen.com

2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, sliced or chopped (colors of choice) 1 small zucchini, sliced ½ cup tomatoes sliced into large chunks (or grape tomatoes) ½ cup onion, sliced or chopped 1 tablespoon olive oil 1 tablespoon italian seasoning *(see note) 1 teaspoon garlic powder or fresh minced garlic 1 teaspoon paprika (optional) salt and pepper to taste

Easy Baked Italian Chicken and Veggie Foil Packets

2 small (or 1 large) chicken breasts cut into 1 inch cubes 1 cup broccoli florets 1 cup bell peppers, sliced or chopped (colors of choice) 1 small zucchini, sliced ½ cup tomatoes sliced into large chunks (or grape tomatoes) ½ cup onion, sliced or chopped 1 tablespoon olive oil 1 tablespoon italian seasoning *(see note) 1 teaspoon garlic powder or fresh minced garlic 1 teaspoon paprika (optional) salt and pepper to taste

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