zucchini riobbons

zucchini riobbons

Roasted Summer Squash - (I would use real garlic rather than powder - maybe cut very fine and infused in some olive oil for a day - use the oil (instead of spray oil) to coat the zucchini in a bowl and tip into roasting pan.)

Clean Eating Roasted Summer Squash

Roasted Summer Squash - (I would use real garlic rather than powder - maybe cut very fine and infused in some olive oil for a day - use the oil (instead of spray oil) to coat the zucchini in a bowl and tip into roasting pan.)

Grilled Zucchini 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing

Grilled Zucchini with Yummy Lemon Salt

Grilled Zucchini 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing

Yum, Grilled Zucchini with Lemon Salt, will try this tomorrow (as we are overloaded with zuchini's in our garden and start to run out of ideas :)

Grilled Zucchini with Yummy Lemon Salt

Yum, Grilled Zucchini with Lemon Salt, will try this tomorrow (as we are overloaded with zuchini's in our garden and start to run out of ideas :)

Grilled Sweet Potato, Zucchini, and Yellow Squash with Pesto Sauce and Feta Cheese

Grilled Sweet Potato, Zucchini, and Yellow Squash with Pesto Sauce and Feta Cheese

Gegrilde courgette, uiencompote, tomaat en parmezaanse kaas op ciabatta

Gegrilde courgette, uiencompote, tomaat en parmezaanse kaas op ciabatta

Afbeeldingsresultaat voor gegrilde paprika en courgette hapje

Afbeeldingsresultaat voor gegrilde paprika en courgette hapje

Gegrilde courgette

Chat with Ruthie Healthy Cooking and Cholesterol

Gegrilde courgette

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise. (Photo: Andrew Scrivani for The New York Times)

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise. (Photo: Andrew Scrivani for The New York Times)

Grilled Zucchini with Chili and Mint by heatherchristo #Zucchini #Chili #Mint #Healthy

Grilled Zucchini with Chili and Mint

Grilled Zucchini with Chili and Mint by heatherchristo #Zucchini #Chili #Mint #Healthy

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