French West Indian Grilled Snapper with Caper Sauce
French West Indian Grilled Snapper: The marinade features the four essential seasonings of the French West Indies: lime juice, garlic, fresh thyme, and Scotch bonnet chiles. This recipe calls for snapper, but any firm white fish will work.
Grilled Red Snapper- how to prepare and grill whole fish with fresh herbs and lemon, Mediterranean style fish at home! You won’t believe how easy it is to make your own whole fish! www.savoryexperiments.com
Fresh red snapper Little bit of cayenne pepper, black pepper, garlic salt, and a few lemon slices, drizzle some olive oil on top and wrap in foil. Cooked on the grill for about 10-15 mins or until done.. Very tasty and easy!