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http://www.maroc.nl/forums/wie-schrijft-blijft/243024-%2A%2Ainsaans-keuken-banketbakkerij%2A%2A.html Fantastische fruitsalade ! 2 sinaasappels in schijven 2 appels in schijven 3 pruimen in schijfjes 2 bananen in plakjes watermeloen in stukjes Voor garnering zijn citroen en gekonfijte kersjes gebruikt.

Sardine in de Citroen van La Belle-Iloise. Specialiteiten van Sardines Het Zuiden komt naar je tafel. Sardines in extra vergine olijfolie, verse plakjes gekonfijte citroen, voor een boeket van zonnige smaken. Voor de koude en warme bereiding. Heerlijk in een salade maar ook lekker als hartige taart.

van Kleinworth & Co

Candied Lemon Slices

Beautiful Candied Lemon Slices are perfect for topping on pastries, cupcakes, cocktails & more spring treats! Easy recipe & a great way to use those lemons. Plus you can use all the leftover lemon simple syrup to add to all your favorite cocktails later. Don't miss how I use it as the key ingredient in my most popular recipe here on Kleinworth & Co.

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Candied Lemon Slices - Use Real Butter: http://userealbutter.com/2009/09/10/candied-lemon-slices-recipe/

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van She Wears Many Hats

Candied Meyer Lemon

How to make candied lemons. These easy Candied Lemons are a great addition to desserts. The same technique can be used for any citrus too!

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candied lemon slices Our Best Bites --- beautiful garnish for lemon meringue pie!

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van Pip and Ebby

How to make candied lemon slices

How to Make Candied Citrus Slices | Turn lemons, oranges, limes and grapefruit into CANDY!

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van Martha Stewart

Candied Lemon Slices

Candied Lemon Slices - Martha Stewart Recipes Made these today as a garnish for mini lemon pies-they're sticky and shiny, not hard. Yummy though! <3Rinn

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van Kleinworth & Co

Candied Lemon Slices

Beautiful Candied Lemon Slices are perfect for topping on pastries, cupcakes, cocktails & more spring treats! Easy recipe & a great way to use those lemons. Plus you can use all the leftover lemon simple syrup to add to all your favorite cocktails later. Don't miss how I use it as the key ingredient in my most popular recipe here on Kleinworth & Co.

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