Hot Layered Hummus: A low-fat, vegan version of the Turkish appetizer
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Mini Lemon funfetti Cakes @createdbydiane
No-Fat Carrot Hummus 2 cups carrots, large dice 2 cups (one 15 ounce can) cooked white beans 2 tablespoons nutritional yeast 2 Tbsp lemon juice 1 Tbsp tamari soy sauce 1 tsp apple cider vinegar 1/2 tsp garlic powder 1/2 tsp cumin 1/2 tsp coriander Boil carrots until tender. Drain and place in food processor with remaining ingredients. Blend until well combined and no chunks remain.
Sweet & Spicy Butternut Harissa Hummus
Hemp Seed Hummus - Vegan, low carb, with healthy fats; great as a dip, a sandwich spread or a filling for pita bread or tortillas.
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