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Seared Yellow Wax Beans and Arugula

Seared Yellow Wax Beans and Arugula - Ditch the salad and start sautéing arugula for a great vegetable side.

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Warm Yellow Wax Beans in Bacon Vinaigrette

Warm Yellow Wax Beans in Bacon Vinaigrette | use as a salad or a side dish ... serve warm and loaded with the bright, fresh flavors of tomatoes and basil.

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Pickled Yellow Wax Beans With Fresh Dill

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Warm Yellow Wax Beans in Bacon Vinaigrette

Ready in just 30 minutes, Jody Williams's warm wax bean salad gets a burst of flavor from sweet cherry tomatoes and salty bacon.

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This salad is best served cold but can be served at room temperature for a picnic or barbecue. If you can't find yellow wax beans, use 2 pounds green beans. If you can't find tarragon, fresh dill and parsley also work well.

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Yellow Wax Bean and Radish Salad with Cannellinis

For a crunchy, summery salad, Chris Cosentino tosses yellow wax beans, radish slivers, red onion slices, cannellini beans and fresh basil in a simple ...

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Yellow Wax-Been Crumble 1 lb yellow wax beans 1 loaf french bread, cut in chunks 1 Tbsp butter 1 red bell-pepper, diced 1 onion, chopped 1/3 cup Cheddar, grated 2 Tbsp olive oil 1/4 cup white wine 2 Tbsp fresh oregano salt pepper Boil the beans in salted water for 5 min, then set aside. Preheat the oven to 350 F Grease baking dish with butter. Drizzle bread with 1 tablespoon oregano, half of the cheese, a little bit of salt and pepper, and 1 TB olive oil. Pour into the baking dish and…

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wax beans in garlic butter. I am making this with carrots and green beans.

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A wonderful summer dish made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs. Click to read the recipe for the Hungarian yellow wax bean stew (Zöldbabfőzelék)

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Indian-Spiced Yellow Wax Beans with Black Quinoa

Indian-Spiced Yellow Wax Beans with Black Quinoa - i just made the spiced beans and ate them by themselves without the quinoa. they had a great flavor, but mine had a slightly grainy texture from the spices. probably my own fault and not the fault of the recipe.

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