Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

Baked tilapia with garlic breadcrumbs

Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

Parmesan Crusted Tilapia | KitchMe...I modified with wheat thins instead of breadcrumbs and without parmesean. Delicious.

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia | KitchMe...I modified with wheat thins instead of breadcrumbs and without parmesean. Delicious.

I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest.   I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

Crispy Oven Baked Tilapia

I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest. I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

This is delicious and easy enough even for me to make!

Breaded Baked Tilapia

This is delicious and easy enough even for me to make!

Pan Fried Seasoned Tilapia without Breading Use recipe more so for the seasoning

Pan Fried Seasoned Tilapia

Pan Fried Seasoned Tilapia without Breading Use recipe more so for the seasoning

The BEST Baked Fish.  I made this and it was absolutely easy and delicious.  I made some changes:  I used thick tilapia loins and Panko Crumbs only.  My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice and 1 tsp of dried dill.  Stir and smear on fish.  Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste.  Bake at 450˚ for 15 min.  No turning!

Baked Tilapia With Panko

The BEST Baked Fish. I made this and it was absolutely easy and delicious. I made some changes: I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice and 1 tsp of dried dill. Stir and smear on fish. Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes - I never eat fish, but this looks good enough to make me change that. :)

TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes

TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes - I never eat fish, but this looks good enough to make me change that. :)

Simple and colorful meal prep!  Baked, lemon tilapia with steamed broccoli and brown rice with sauteed peppers and green onions.

Simple and colorful meal prep! Baked, lemon tilapia with steamed broccoli and brown rice with sauteed peppers and green onions.

Crispy Tilapia Fingers with Lemon & Garlic Mayo via Once Upon a Chef.  2 lbs. tilapia,1c. flour, 3 eggs, 2 c. panko, salt/pepper, olive oil, lemon, 1 c. mayo, garlic

Crispy Tilapia Fingers with Lemon-Garlic Mayonnaise

Crispy Tilapia Fingers with Lemon & Garlic Mayo via Once Upon a Chef. 2 lbs. tilapia,1c. flour, 3 eggs, 2 c. panko, salt/pepper, olive oil, lemon, 1 c. mayo, garlic

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