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van Just A Pinch Recipes

Smothered beef burrito

Smothered beef burrito Recipe | Just A Pinch Recipes

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van Food.com

Creamy Smothered Ground Beef Burritos

Another pin said: Easiest recipe and so flipping good!!! Smothered Beef Burritos-- Crockpot recipe!!

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Crockpot Smothered Burritos (stew meat). Want to try this meat recipe for a burrito bowl instead.

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van Food.com

Creamy Smothered Ground Beef Burritos

Another pin said: Easiest recipe and so flipping good!!! Smothered Beef Burritos-- Crockpot recipe!!

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Smothered Burritos | that's some good cookin'--burrito filled with seasoned ground beef, beans and rice, then topped with spicy sauce and lots of cheese

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Smothered Beef Burritos-- Crockpot recipe. Husband said they were better than the ones at our local authentic Mexican restaurant.

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Smothered Burrito! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Then smothered in homemade chili gravy and even more cheese! Hearty, savory, and comforting! These easy smothered burritos will quickly become a favorite dinner!

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Smothered Beef Burritos- very easy and delicious! 2lbs stew meat (or cubed beef) 1 (20 oz) can mild red enchilada sauce 2 beef bouillon cubes ½ can refried beans 5-7 large flour tortillas (warmed) 1 ½ cups shredded cheddar cheese

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van Taste of Home

Smothered Burritos

Smothered Burritos Recipe -My brother-in-law teases that I only know how to make five things using ground beef. I had to prove him wrong, and spicy burritos are the answer. —Kim Kenyon, Greenwood, Missouri

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van Just A Pinch Recipes

Smothered beef burrito

Smothered Beef Burrito: 1 1/2-2 lb stew meat 1 large can enchilada sauce 2 beef bouillon, cubes 1/2 can(s) refried beans 5-7 burrito sized flour tortillas cheddar cheese, shredded 1.In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender. 2. Add salt if needed. Heat up refried beans and put oven on broil. 3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.

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