Red Pepper Ravioli with Pan-Roasted Corn recipe - Pan roast 1 ½ cups of fresh corn to liven its natural sweetness, and add a clove of finely chopped garlic. Cook until the corn is uniformly browned, stir in ½ cup reserved cooking water and stir for 2 minutes. Pour mixture over Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli. Add salt, pepper and finish with a vibrant sprinkle of fresh basil. Enjoy your summery meal.