A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.
Meat & Cheese Stuffed Shells - this looks great, I've been wanting to make stuffed shells but without tons of cheese. I'll use ricotta though, not cottage cheese, cause cottage cheese is gross (no offense) - FoodForYourCell