20 Breadless, Gluten-Free Sandwich Ideas Ingredients 8 (6-inch) skewers 4 oz. deli sliced lemon chicken or smoked turkey breast 1 cup chopped arugula 4 oz. Colby jack cheese, cut into small squares 1 cup grape tomatoes 1/2 cup small dill pickles 3/4 cup ranch dressing or deli mustard (optional) Preparation 1. Soak skewers in water for 30 minutes. 2 Thread skewers with chicken (or turkey) arugula, cheese, tomatoes and pickles. Serve with ranch dressing or mustard for dipping.