CRANBERRY GINGER TWIST - Spice up traditions this winter with our Cranberry Ginger Twist. Recipe: SERVES ONE - 50ml Bombay, Sapphire, 50ml Premium Tonic Water, 25ml Cranberry juice, 25ml Ginger ale, Fresh ginger slices, Lime wedge, Single mint sprig Method: 1.Fill glass with ice. 2. Add the measure of Bombay Sapphire and the cranberry juice. 3. Add premium tonic and ginger ale and stir well. 4. Garnish with ginger slices and a lime wedge. 5. Top it off with a single mint sprig.