1 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 cups brown rice flour blend cup sugar 2 teaspoons baking powder teaspoon xanthan gum teaspoon salt teaspoon nutmeg, optional Don’t forget the xanthan gum!
Gluten-free scones recipe - By Australian Women& Weekly, When it comes to gluten-free baking, sometimes gluten-free flour is not enough on its own. This gluten-free scones recipe lets you get the right texture and taste without adding gluten.
Fresh summer blueberries take center stage in these tasty scones. Topped with a lemon glaze, you won’t be able to resist my blueberry lemon scones! *These scones are gluten-free, but if you don’t n(Easter Baking Gluten Free)