Old Fashioned Creamy Grits by Saveur. Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking, take a dim view of fancy ingredients added to grits. "People should really leave grits alone," says Lewis.
Made this and loved it! I baked it in the toaster oven just to get everything melted and delicious. I used turkey sausage too -- worked great. Sugar & Spice by Celeste: Sausage and Grits - Creamy, Cheesy and Decadent!