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green pepper jelly, what is easier when people drop in unexpectedly than opening a jar, unwrapping a brick of cream cheese, and pairing these with a box of Wheat Thins?

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This recipe comes straight out of our family cookbook that my Grandfather created back in 1996. This recipe is one of his that he used ...

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Sparkling Green Pepper Jelly

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Simple Pepper Jelly

Simple Pepper Jelly: 1 bell pepper (red, green, yellow or orange- your choice) 2 sweet peppers (match the color to your bell pepper) 1/2 cup apple cider vinegar 2 cups granulated sugar 2 tbsp pectin 2 drops matching food color (optional).

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Sweet Pepper Jelly

Sweet Pepper Jelly - perfect topping for a soft cheese (like brie or cream cheese) and then spread on crackers… super addictive!!

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Red and Green Pepper Jelly

Is this not one of your favorite appetizers?!! I just love Red and Green Pepper Jelly over cream cheese. Christmas is coming, if you like it or not.

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Hot Pepper Jelly

Hot Pepper Jelly from Food.com: This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

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Mardi Gras Dip---serve with Wheat Thins YUM :). Brandy made this and it was delicious

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Pecan & Pepper Jelly Dip

Pecan & Pepper Jelly Dip | 1 cup grated sharp cheddar cheese, 1 cup chopped green onions, 1 cup chopped toasted pecans, 1 block cream cheese, & 1 jar of Pepper Jelly...Mix first four ingredients together & top with Pepper Jelly! I serve with Wheat Thins...SO GOOD!!!

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Pepper Jam is AMAZING. Try it on a toasted bagel with some cream cheese & a spoonful of jam...delish! It also makes a terrific glaze on pork or chicken.

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