This delicious Plum chutney is an ideal way of making use of Plums when they are in-season. Serve Plum chutney on burgers, with grilled chicken, or as an accompaniment to a cheese board. A Kilner jar filled with Plum chutney also makes a lovely gift.
A basic Dijon mustard vinaigrette salad dressing recipe, using red wine vinegar and some fresh herbs for a homemade vegan salad dressing of restaurant-quality. If you like vinaigrette dressings, try this homemade recipe.