Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced Almonds. It can also be served as a sweet snack along with some spicy mixture, or as one in many sweets we make during this time of the year.
Healthy Vegetable Masala Khichdi Recipe | How to make Vegetable Masala Khichdi
Healthy Vegetable Masala Khichdi Recipe | How to make Vegetable Masala Khichdi is one-pot rice dish which is prepared with rice and different king of lentils. It is also known as Vegetable Moong dal Khichdi. In Gujarati language it is known as Vaghareli Khichdi Recipe. Vegetable Masala Khichdi is a very popular dish cooked in every Indian home with its own traditional recipes and taste. This is best vegetarian dish no one can reject it. Some likes it with yogurt, pickle, papad or Indian…
The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the khichdi. Enjoy it with fresh curds, papad and pickle.