Traditional Gyro Meat-- This one can be made in the oven, and although it is in loaf form, you could get thinner slices by using an electric knife. Actually tasted like gyro meat and tasted even better in pitas with the works.
I want to make this into a casserole or put in a slow cooker for pita pockets/lettuce wraps Homemade gyros! For tzaziki sauce, I add freshly cracked black pepper and half a teaspoon of finely minced garlic.
Gyros -- an Authentic Recipe for Making Them at Home. You can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit. (Photo by Chicagoland Chef du Jour)
Gyros 1 lb ground beef 1 lb ground lamb (optional, you can use all ground beef if you’re weirded out by lamb) (optional) cup breadcrumbs 2 garlic cloves, finely minced 3 teaspoons oregano 2 teaspoons onion powder 2 teaspoons salt 1 teaspoon pepper