Cremas is the boozy Haitian version of egg nog. Often compared to Irish cream or Puerto Rican coquito. Only a few steps and you will be transcend into the tropical island. It's egg-free and it would make a perfect gift for loved ones.
A Sophisticated Wedding Infused with Haitian Culture in New Rochelle, NY - Munaluchi Bridal Magazine
Akasan is a corn flour based shake popular in Haiti. Unlike traditional shakes this shake starts by cooking corn flour. The drink can be served warm, but it usually chilled and served as a refreshing drink.
Caribbean Pulled Pork on Crispy Fried Plantains - I took inspiration from a traditional Haitian recipe for Griot (Griyo) which is pork shoulder that is deep fried and then braised in citrus juices and habanero chile (similar to a Cuban mojo). #contest
Romantic Tropical Haiti Wedding
Canoe bar! Have done this for my son's 21st birthday with different brands of beer mixed in. Called it the "canoeler". Was a huge hit!
Noon Talk: Haitian Art from the Rodale Family Collection, with Chief Curator Diane P. Fischer | Allentown Art Museum