NYT Cooking: This version of chili is more Shanghai than Southwest. Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.

Chinese Chili

Ken loves making stuff with Hoisen sauce

Hoisin Pork with Rice Noodles

Indian Style Beef Satay with Curried Cashew Sauce | halfbakedharvest.com @hbharvest

Indian Style Beef Satay with Curried Cashew Sauce

Spicy Pork and Kimchi Fried Rice
Spicy thai pork curry
Thai Sweet Chili Chicken – amazing and best-ever chicken recipe with sticky, sweet and savory sweet chili sauce. SO good | rasamalaysia.com

Thai Sweet Chili Chicken

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

Spinach Artichoke Stuffed Chicken | http://cafedelites.com

Spinach Artichoke Stuffed Chicken

NYT Cooking: Coconut milk adds richness and a gentle creamy sweetness to this hearty pork stew, while garam masala, cumin, and cayenne add fragrance and a jolt of spice. Because yellow split peas are cooked along with the pork, you don’t necessarily need to serve this over another starch, making it a warming one-pot meal. However, a side of rice will tame the heat if you’re looki...

Coconut Pork Stew With Garam Masala

From classic beef chili to a quick three-bean chili, here are fantastic chili recipes.

Chili Recipes