Paul Hamline United Methodist Church ham loaf recipe dates from 1930 and has been served at the church dining hall on the fairgrounds ever since. (From Minnesota State Fair: An Illustrated History, by Kathryn Strand Koutsky & Linda Koutsky,
Amish Ham Loaf: make individual loaves! Bake recipe for hours basting every 20 minutes. Serve with lemon herb roasted potatoes, deviled eggs and minty bacon peas! Use Bob Evans regular sausage for ground pork.