Pinterest • De ideeëncatalogus voor iedereen

Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado)

On the streets of Jakarta and elsewhere in Indonesia, some vendors’ pushcarts are essentially mobile salad bars, where bespoke vegetarian compositions of greens, sprouts, shredded cabbage, fried potatoes and tofu, hard-cooked eggs, shrimp chips, and more are dressed in a spicy and aromatic peanut sauce. This salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used.

van Just One Cookbook


Oden - Japanese simmered hot dish; assorted fish balls, fish cakes,deep fried tofu, hard-boiled eggs and various vegetables simmered in dashi (broth).

Fried hard tofu with spicy and salty black bean paste stew


Korean-style stew with marinated tofu pieces - Thank goodness for pre-marinated tofu pieces. With all the hard work already done, all you really need to do is add them to your favourite vegan dish. They have bags of texture and flavour. Even the most fervent of tofu-phobes have succumbed to the delights of these ready-to-use pieces.

Eén - Dagelijkse kost - tofoe sesamkorst en groentewok. Lekker! Intussen ook al 2x gemaakt :).

van Damn Delicious

Miso Soup with Vermicelli Mushrooms and Tofu

Miso Soup with Vermicelli, Mushrooms and Tofu

van The Splendid Table

Rice Noodle Bowl with Stir-fried Beef

Rice Noodle Bowl with Stir-fried Beef. This came out very well but I learned the hard way that rice noodles (fresh ones from Trader Joe's) cook really fast. Next time, I will limit the time in boiling water to 2 mins. Also, I added shredded cabbage for added crunch. Be sure to make the "dipping sauce" recipe that links to this one; it is the dressing for the salad and noodles.


Soy Sauce Eggs

Hard boiled eggs are soaked in a sweet and salty soy sauce marinade, transforming them into the perfect snack or served over ramen, rice, or a salad for a quick, filling meal.


Siomay Bandung (Bandung Steamed Dumplings with Peanut Sambal). A Chinese influence food.