This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon

Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Air Fryer Crispy Crab Rangoon is a quick and easy, healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor. #AirFryer #AirFryerRecipes #HealthyRecipes

Air Fryer Crispy Crab Rangoon

Air Fryer Crispy Crab Rangoon is a quick and easy, healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor. #AirFryer #AirFryerRecipes #HealthyRecipes

We love getting these from the Chinese restaurant..this would be a healthier choice!

Weight Watcher Crab Rangoon

Weight Watchers Baked Crab Rangoon Points+ Per Serving). Ingredients: tsp garlic salt tsp Worcestershire sauce 14 won ton wrappers 1 small green onion 4 oz surimi imitation crab 3 oz cream cheese

Skinny Crab Rangoon Is the Answer to Your Deep-Fried Dreams

Skinny Crab Rangoon

>> 45 calorie crab rangoon << 24 wonton wrappers Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce tsp curry powder 1 tsp ground ginger tsp cayenne pepper (optional) cup reduced fat cream cheese cup scallions, washed and thinly sliced

Baked Crab Rangoon Cups

Baked Crab Rangoon Cups

This will be your new favorite appetizer! Print Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!

20 Minute Baked Crab Rangoon Sticks | Sugar and Wine

20-Minute Baked Crab Rangoon Sticks

Edible Edibles - 20 Minute Baked Crab Rangoon Sticks - Good, need to cook for longer than 13 minutes for crispness

Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Crab Rangoons The Chunky Chef Like your favorite Chinese takeout appetizer. but WAY better! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon

Crispy Crab Rangoon - easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon Mozzarella Sticks

Crab Rangoon Mozzarella Sticks

Crab Rangoon cheese sticks-Standard mozzarella sticks are good. Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer.

Crab Rangoon Dip with Crispy Won Ton Chips – Cake 'n Knife

Crab Rangoon Dip with Crispy Won Ton Chips

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Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. (Chinese Recipes With Shrimp)

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried! wonton wrapper recipe on Food - Chinese.

Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

Crab Rangoon Dip

Appetizer Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!

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